Gazpacho

Trim crusts from bread and cut into 1/2-inch cubes. Heat 3 tablespons oil in a 12-inch skillet. Add bread cubes and saute 1 minute. Add bread cubes and saute 4 minutes. Spread bread cubes on a baking sheet. Bake at 350 F for 20 to 30 minutes or until crisp; set aside. Assemble and attach Fruit/Vegetable strainer. Turn to speed 4 and strain 5 tomatoes into a large bowl. Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind remaining tomatoes, onion, cucumber, and green pepper, into bowl with tomato puree. Add remaining olive oil, vinegar, worcestershire sauce, salt, pepper, and hot pepper sauce; mix well. Refrigerate at least 2 hours before serving. Serve with toasted bread cubes.