• 8servings
  • 30minutes
  • 254calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, B6, B9, D
MineralsFluorine, Manganese

Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package farfalle (bow tie) pasta

  2. 1 medium head cabbage, quartered

  3. 2 tablespoons olive oil

  4. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add farfalle pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In a large skillet over medium heat, saute cabbage in olive oil. If skillet gets dry add a bit more oil. Saute about 10 minutes then add cooked farfalle pasta. Reduce heat to low and cook, stirring occasionally, for about 20 minutes more. Sprinkle on pepper to taste.


Send feedback