Ingredients Jump to Instructions ↓

  1. 3 tablespoons unsalted butter

  2. 1/2 cup flour

  3. 1/2 cup cheddar cheese

  4. 2 teaspoons dijon mustard cayenne pepper

  5. 1 tablespoon milk

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 450 degrees. In food processor mix together butter and flour. Add cheese, garlic, mustard and cayenne pepper. Pulse to mix. Add milk. Pulse a few seconds. Place dough on flat surface and press with hands to 1/8-inch thickness. Cut out biscuits with 2-inch biscuit cutter. Place on ungreased baking sheet and bake until golden brown. About 5 minutes. Approximately 6-8 minutes.


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