Ingredients Jump to Instructions ↓

  1. 1 cup margarine -- softened

  2. 1 cup granulated sugar

  3. 2 teaspoons vanilla

  4. 2 cups rolled oats -- uncooked

  5. 1 1/4 cups unbleached flour

  6. 2 cups m&ms -- (r) plain chocolate -- candy

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat oven to 350. Lightly spray 2 baking sheets with cooking spray; set aside. In a mixing bowl, combine margarine, sugar, and vanilla. In another mixing bowl, combine oats and flour. Mix wet ingredients with dry ingredients just until moistened. Divide dough in half. Pat each half of dough into heart shape about 1/4" thick on prepared baking sheets. To decorate, gently press MandM's into dough in a pattern or phrase of your choice. With a sharp knife, cut through dough to form 10 random shapes. Do not separate. Bake for 18 minutes or until lightly browned. Carefully cut through pieces again to separate. Cool 5 minutes on baking sheet. Remove and cool completely on wire rack. Wrap in foil. Place in freezer bag and place in cardboard box flat, in the freeze


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