Recipe-Finder.com
  • 5servings
  • 15minutes
  • 161calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cucumber, diced

  2. 2 large tomatoes, each cut into 8 wedges

  3. 1 small red onion, thinly sliced

  4. 1/2 green pepper, thinly sliced

  5. 70g whole, pitted Kalamata olives

  6. 150g crumbled feta cheese

  7. 2 tablespoons dried oregano

  8. 2 teaspoons fresh lemon juice

  9. 2 tablespoons olive oil

  10. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a medium bowl, layer cucumbers, tomatoes, onion, pepper, Kalamata olives, and feta cheese. Sprinkle with oregano, then drizzle with lemon juice and olive oil. Season with salt and pepper to taste.

Comments

882,796
Send feedback