New Orleans Pizza

1/2 c Sour cream

4 oz Cooked andouille sausage,

12 thin -slices NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage. Put a pizza stone on the lowest rack of the oven. Preheat to

400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mixture to within

1/4" of the edge of

2 12" pizza shells. Arrange

6 slices of the

15 minutes, or until the crust is golden brown. MAKES

2 MEDIUM PIZZAS,

8 SLICES EACH. Per slice:

183 calories,

19 grams carbohydrates,

5 1/2 grams protein,

0.7 grams fiber,

9 grams fat (3 1/2 grams saturated),

252 milligrams