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K are Kare Recipe

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    Source: www.filipinofoodrecipes.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 kilo of beef (round or sirloin cut) cut into cubes, beef tripe or oxtail (cut 2 inch long) or a combination of all three (beef, tripe and oxtail)

    2. 3 cups of peanut butter

    3. 1/4 cup grounded toasted rice

    4. 1/2 cup cooked bagoong alamang (anchovies)

    5. 2 pieces onions, diced

    6. 2 heads of garlic, minced

    7. 4 tablespoons atsuete oil

    8. 4 pieces eggplant, sliced

    9. 1 inch thick 1 bundle Pechay (Bok choy) cut into 2 pieces 1 bundle of sitaw (string beans) cut to

    10. 2" long

    11. 1 banana bud, cut similar to eggplant slices, blanch in boiling water

    12. 1/2 cup oil

    13. 8 cups of water Salt to taste

    Instructions Jump to Ingredients ↑

    1. : In a stock pot, boil beef, tripe and oxtails in water for an hour or until cooked. Strain and keep the stock. In a big pan or wok, heat oil and atsuete oil. Sauté garlic, onions until golden brown, then add the stock, toasted rice, beef, oxtail and peanut butter. Bring to a boil and simmer for 15 minutes. Salt to taste. Add the eggplant, string beans, pechay and banana bud. Cook the vegetables for a few minutes - Do not overcook the vegetables. Serve with bagoong on the side and hot plain rice.

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