Polenta Triangles Recipe

Coat a 15 1/2 x 10 1/2-in. rimmed baking pan with nonstick spray.

Heat milk, water, salt and pepper in a large saucepan over medium-high heat until simmering. Whisk in cornmeal and cook, whisking constantly, 3 minutes or until thick and smooth.

Remove from heat; stir in cheeses and herbs. Immediately pour into baking pan, spreading evenly. Cool, cover and refrigerate 30 minutes or until firm.

To serve: Heat broiler. Cut polenta lengthwise into 4 rows, crosswise into 6 rows. Cut each rectangle into 2 triangles. Broil 3 in. from heat source for 5 to 6 minutes until polenta is browned.