Ingredients Jump to Instructions ↓

  1. 1 cup whole-wheat flour

  2. 1 cup all-purpose flour

  3. 1 1/2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1/4 teaspoon baking soda

  6. 2 cups fat-free buttermilk

  7. 1 large egg separated

  8. 1 tablespoon vanilla extract

  9. 1 tablespoon canola oil plus more for preparing the waffle iron

  10. 2 large egg whites

  11. 2 tablespoons sugar

Instructions Jump to Ingredients ↑

  1. Stir together whole-wheat flour, all-purpose flour, baking powder, salt and baking soda in a large bowl. Whisk together buttermilk, egg yolk, vanilla (if using) and oil in a separate bowl. Add to the dry ingredients and stir with a wooden spoon just until moistened. Beat the 3 egg whites in a grease-free mixing bowl with an electric mixer until soft peaks form. Add sugar and continue beating until stiff and glossy. Whisk one-quarter of the beaten egg whites into the batter. With a rubber spatula, fold in the remaining beaten egg whites. Preheat waffle iron. Brush the surface lightly with oil. Fill the iron two-thirds full of batter. Cook until the waffles are crisp and golden, 5 to 6 minutes. Repeat with the remaining batter, brushing the surface with oil before cooking each batch.


Send feedback