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Ginger Grilled Tenderloin - 1

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 whole Smithfield* tenderloin - -- (about 1-1/2 lb-- total)

    2. 2 cups dry white wine -or- chicken broth

    3. 4 tablespoons fresh ginger -- grated

    4. 2 tablespoons soy sauce

    5. 2 tablespoons sesame oil

    6. 2 cloves garlic -- minced

    Instructions Jump to Ingredients ↑

    1. Preparation : * Smithfield Lean Generation Pork - Due to the lean nature of SLGP, it cooks 15 - 20% faster than traditional pork. Please remember this when substituting SLGP in other recipes. Do Not Overcook. Combine all ingredients in a self-sealing plastic bag. Seal bag and refrigerate 2 - 24 hours. Remove tenderloins from marinade. Discard marinade. Heat gas grill to medium; grill tenderloins in covered grill, turning occasionally for 15 - 20 minutes, until thermometer inserted reads 150 - 155F. Slice

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