Louisiana Pizza Kitchen Chicken Alforno

10 boneless, skinless chicken breasts

1 cup fresh spinach, julienned

1 cup portobello mushrooms, julienned and saut?ed

1/2 cup roasted garlic, mashed

1/2 cup caramelized onions

1 cup roasted red bell peppers, julienned

3 tablespoons fresh basil, chopped fine

3 tablespoons chopped parsley

2 cups feta cheese

2 cups grated mozzarella cheese

1/4 cup sun-dried tomatoes, julienned

1/2 teaspoon salt

1/2 teaspoon three pepper mix

Place chicken breasts between two pieces of plastic wrap and pound chicken flat. Season with salt and 3 pepper mix on both sides.

Combine all ingredients, except chicken, in a mixing bowl. Reserve. Stuff 3 ounces of mixture inside of chicken breast and roll tight in plastic wrap. Bake until done.