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Ham 'n' Swiss Muffins Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups (8 ounces) shredded Swiss cheese

  2. 1 cup diced fully cooked ham

  3. 1/2 cup finely chopped green pepper

  4. 1 small onion, finely chopped

  5. 1/2 cup mayonnaise

  6. 1 tablespoon Dijon mustard

  7. 1/4 teaspoon salt Pinch pepper

  8. 1 drop hot pepper sauce

  9. 5 English muffins, split and toasted

Instructions Jump to Ingredients ↑

  1. In a bowl, combine cheese, ham, green pepper and onion. Stir in mayonnaise, mustard, salt, pepper and hot pepper sauce. Spread 1/4 cup on each muffin half; place on an ungreased baking sheet. Broil 5 in. from the heat for 2 minutes or until lightly browned and bubbly. Yield: 5 servings.

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