Guacamole Omelet

Title: GUACAMOLE OMELET

Categories: Cheese/eggs, Mexican

Yield: 1 servings

1/2 Avocado; peeled

1/2 ts Lemon juice

1 ds Seasoned salt

3 dr Hot pepper sauce

1 sm Tomato; chopped

2 Eggs

1 tb Water

Salt, pepper

In small bowl, mash avocado until chunky. Add lemon juice, seasoned salt,

hot pepper sauce and tomato. Mix well. Mix eggs, water and dash of salt and pepper. Beat briskly. Pour into hot nonstick skillet or omelet pan. Stir

with circular motion while shaking pan vigorously over heat. Stir until

2 to 3 seconds and shake pan. Omelet should

move freely. Spoon avocado mixture over half of omelet. Slip broad spatula

under omelet and fold in half carefully.

(C) 1992 The Los Angeles Times --