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Ingredients Jump to Instructions ↓

  1. 1 c All purpose flour

  2. 1/2 c Butter, melted

  3. 1/2 c Nuts, your choice; chopped

  4. 16 oz Whipped topping

  5. 1 c Powdered sugar

  6. 8 oz Cream cheese

  7. 3 c Cold milk, divided

  8. 1 4 oz pkg chocolate pudding m

  9. -x 1 4 oz pkg vanilla pudding mix

  10. 1 ts Vanilla

  11. 9 x 13" baking dish. Bake in a

  12. 400 degree oven for 10 to 15 minutes until browned. Cool. Combine one container of whipped topping with the powdered sugar and cream cheese. Spread over cooled crust. Mix

  13. 1 1/2 cup cold milk with chocolate pudding and spread over the cream cheese layer. Mix

  14. 1 1/2 cups cold milk with vanilla pudding and spread over the cream cheese layer. Top with one container of whipped topping and sprinkle nuts over the top.

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