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Fried Oysters

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    Ingredients Jump to Instructions ↓

    1. Exported from MasterCook

    2. Fried Oysters

    3. 8 Preparation Time :

    4. Categories : Creole Fish

    5. Seafood Appetizers

    6. Amount Measure Ingredient -- Preparation Method -- -- --

    7. ** NONE **

    8. 1 c Milk

    9. 24 Oysters,freshly shucked

    10. Salt

    11. Pepper

    12. Cornmeal

    13. Cracker crumbs

    14. Vegetable shortening

    15. 1. Pour milk over oysters; soak 10 minutes.

    16. 2. Roll oysters in seasoned cornmeal or cracker crumbs.

    17. 3. Heat shortening; fry oysters quickly in very hot shortening until

    18. brown.

    19. 4. Drain well on paper towels before serving. - - - - - - - - - - - - - - - - - -

    Instructions Jump to Ingredients ↑

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