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Cold Italian Pasta Salad

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    Source: recipes.lovetoknow.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb. box rotini tri-color pasta

    2. 2 c. fresh broccoli

    3. 1 1/2 c. cauliflower

    4. 2 med. tomatoes

    5. 1 lg. can black pitted olives

    6. 1/2 c. grated Parmesan cheese

    7. 1/4 c. Italian salad dressing

    Instructions Jump to Ingredients ↑

    1. Instructions Cook rotini pasta according to directions on package, rinsing with cold water. Chop broccoli and cauliflower into bite-sized pieces. Cut tomatoes into wedges. Drain olives and slice. Mix all vegetables in large bowl with drained rotini. Add Italian dressing; toss ingredients thoroughly, cover and refrigerate for about 2 hours or until chilled. Sprinkle on Parmesan cheese and serve.

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