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WILD RICE

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Celery

    2. 1/2 c Onion

    3. 1/2 c Parsley, grated

    4. 1/2 c Butter

    5. 1 Box (10 oz) tofu

    6. 2 c Water

    7. 1/2 c Wild rice

    8. 1/2 c Short grain brown rice

    9. 3 tb Lemon juice

    10. 1/2 ts Rosemary

    Instructions Jump to Ingredients ↑

    1. In skillet, stir-fry celery, onion, and parsley in butter for 10 minutes. Blend tofu and water together; add to skillet; also add wild rice, brown rice, lemon juice and rosemary; bring to a boil. Reduce heat to low and let rice absorb moisture, about 30-40 minutes. Serve. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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