Ingredients Jump to Instructions ↓

  1. 1 1/3 cups all-purpose flour

  2. 1/4 teaspoon baking soda

  3. 1/4 teaspoon salt

  4. 3/4 cup SPLENDA® Sugar Blend for Baking

  5. 1/2 cup (1 stick) butter or margarine , melted

  6. 4 packets (1 oz. each ) NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor 2 large eggs

  7. 2 tablespoons water

  8. 1 1/2 teaspoons vanilla extract

  9. 1/2 cup chopped nuts

Instructions Jump to Ingredients ↑

  1. PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan. COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl. Stir in flour mixture . Stir in nuts. Spread into prepared baking pan. BAKE for 18 to 22 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars. * NOTE: 1 2/3 cups SPLENDA® No Calorie Sweetner, Granular can be substituded for SPLENDA® Sugar Blend for Baking.


Send feedback