Hershey’s Syrup Lowfat Snacking Brownies

Hershey's Syrup Lowfat Snacking Brownies

Recipe By : Hershey's

18 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

1/2 c I Can't Believe It's Not Butter Light

1 c sugar

4 lg eggs

16 oz Hershey's Syrup

1 c all-purpose flour

1/4 c Hershey's® cocoa

350F. Spray a

9x13 inch baking pan with vegetable cooking

spray.

In a medium microwave safe bowl melt vegetable oil spread in microwave on

high for 1 minute or until melted. Stir in sugar. Add eggs, one at a time,

beating with spoon or whisk after each addition, until mixed well. Add

syrup; stir until blended. Gradually add flour and cocoa powder beating

until smooth.

30 to 35 minutes or until wooden

pick inserted in center comes out clean. Cool completely in pan on wire

rack.

Do not susstitute Hershey's Lite Syrup in this recipe.

- - - - - - - - - - - - - - - - - - NOTES : The nutritional info differs from the info given by Hershey

probably because I used ICBINB Light. It is a 40% veg oil spread and their

56-60% veg oil spread. Their recipe also said it was

18 but it's a goal:

174, Fat

3.8g, CFF

19 1/3% Carbohydrates