Ingredients Jump to Instructions ↓

  1. 4 chicken breasts -- boneless and skinless -- (4 to 6) one small can durkee french fried onions

  2. 2 cups shredded monterey jack cheese

  3. 1 package fresh mushrooms

Instructions Jump to Ingredients ↑

  1. Preparation : Melt 2 tablespoons butter in microwave dish. Microwave chicken breasts 3 minutes (cover dish with plastic wrap). Put sliced mushrooms on top of the chicken, cover again and microwave another 2 minutes. Check chicken to make sure it's done. Depending on the thickness of the breasts, you may need to microwave another 1 to 3 minutes. When the chicken is no longer pink, top with cheese and onions, do not cover, and microwave another 2 minutes or until the cheese looks melty. ENJOY!!! (Also heats up well for leftover


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