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Lemon-Basil Pasta

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 oz 227g Linguine or other pasta

    2. 2 tablespoons 30ml Butter or margarine - melted

    3. 1 tablespoon 15ml Lemon juice

    4. 1 1/2 teaspoons 7 1/2ml McCormick Basil Leaves

    5. 3/4 teaspoon 3.8ml McCormick Garlic Salt

    6. 1/4 teaspoon 1 1/3ml McCormick Ground Black Pepper

    7. 1/4 cup 36g / 1 1/3oz Grated Parmesan cheese Lemon slices - to garnish Fresh basil leaves - to garnish Sauteed chicken cutlets - to serve

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Cook pasta in unsalted water according to package directions. Drain pasta and return to pot. Combine melted butter, lemon juice, basil, garlic salt, and pepper in small bowl. Add to cooked pasta and toss gently. Spoon into serving dish and sprinkle with cheese. Garnish with lemon slices and fresh basil leaves. Serve immediately with sauteed chicken cutlets, if desired. Variations: Add 2 cups cooked, cubed chicken or 1 pound cooked, peeled, and deveined large shrimp with seasonings and toss gently. Eliminate chicken cutlets. This recipe yields 4 servings.

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