Tropical fudge recipe in the fudge category

: In a saucepan, mix together sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water, 240 degrees F. Remove from heat. Add chocolate. Do not stir. Cool to 150 degrees F and stir until chocolate is well blended. Add 2 cups Brazil nuts and coconut. Pour into buttered 8 inch pan and press in 1/2 cup Brazil nuts over the top. Let stand in cool place several hours before cutting into squares.