->Nut Rollups <-

1 pkg. yeast

1 c. sour cream

6 egg yolks, well beaten

1 tsp. salt

4 c. flour

1/2 lb. butter or substitute

1 1/2 to 2 lbs. shelled walnuts

1 c. sugar

2 egg whites, beaten stiff

2 tsp. vanilla

Above chop nuts fine; add sugar and fold into egg whites. Dissolve

yeast in small amount of sour cream. Add remainder and beaten eggs

with pastry blender. Cut shortening into flour. Add sour cream

mixture and blend well. Let sit in refrigerator several hours.

1/4 dough and roll to

1/8 inch thickness; cut into triangles

2 1/2 inches across and top with walnut mix (1/2 teaspoon); roll

up to point of triangle. Dust with confectioners' sugar. Bake 20

minutes at 350 degrees.