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tequila marinade #3

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C
MineralsMagnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup Tomato-based pico de gallo

  2. cup Chopped red onions

  3. cup Packed fresh cilantro; (stems can be included)

  4. 4 tablespoons Olive oil

  5. 3 Chipotles en abodo; with clinging sauce

  6. 2 tablespoons Tequila

  7. 2 tablespoons Fresh lime juice

  8. cup Dark beer

Instructions Jump to Ingredients ↑

  1. In a food processor, puree the pico de gallo with red onions, cilantro, 2 tablespoons of the olive oil, the chipotles, tequila, and lime juice. Stir in the beer.

  2. Posted to FOODWINE Digest by Cat & Eileen on Apr 3, 1998

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