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Ingredients Jump to Instructions ↓

  1. 1 cup 146g / 5.1oz Chopped peeled Florida guava

  2. 1 Mango - peeled, chopped

  3. 1/4 cup 49g / 1.7oz Sugar

  4. 1 tablespoon 15ml Coconut cream

  5. 1 Lemon - juice only

  6. 2 cups 474ml Low-fat milk

  7. 1/2 cup 73g / 2.6oz Crushed ice Mint sprigs - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Put all ingredients, except mint, into blender. Puree until well blended. Serve with sprig of mint. This recipe yields 2 servings.

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