Ingredients Jump to Instructions ↓

  1. 1 cup uncooked elbow macaroni

  2. 1 egg

  3. 1/4 cup half-and-half cream

  4. 2 tablespoons butter, melted

  5. 1/2 cup grated Parmesan cheese

  6. 3/4 cup shredded part-skim mozzarella cheese, divided

  7. 1 garlic clove, minced

  8. 1/4 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1/4 pound uncooked medium shrimp, peeled, deveined and chopped

  11. 3/4 cup chopped fresh spinach

Instructions Jump to Ingredients ↑

  1. Cook macaroni according to package directions. Meanwhile, in a small bowl, combine the egg, cream and butter; set aside. Drain macaroni. Add the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat. Stir in shrimp and spinach. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until shrimp turn pink and cheese is melted. Yield: 3 servings.


Send feedback