->Whipped Tofu 02 <-

1 cup tofu

4 T. oil

1/4 cup sugar

1 t. vanilla

1/8 t. salt

1/2 t. lemon juice

2 T. soymilk, as needed

Blend the ingredients in the order given, adding the soymilk last

only as needed to blend the tofu into a thick cream. Scrape the

sides of the blender inward to help blend. The mixture should be

thick, but thin enough that it turns by itself in the blender.

Chill. Whip the cream with a spoon before serving.