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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds beef boneless round steak, about 3/4 inch thick

  2. 1/2 teaspoon peppered seasoned salt

  3. 6 to 8 new potatoes, cut into fourths

  4. 1 1/2 cups baby-cut carrots

  5. 1 medium onion, sliced

  6. 1 can (14 1/2 ounces) diced tomatoes with basil, garlic and oregano, undrained

  7. 1 jar (12 ounces) home-style beef gravy

  8. Chopped fresh parsley, if desired

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