• 2servings
  • 66calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1 (6 1/2 ounce) can minced clams, drained with juice reserved

  3. 2 dashes hot pepper sauce

  4. 3 dashes Worcestershire sauce

  5. 1 pinch ground black pepper

Instructions Jump to Ingredients ↑

  1. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.


Send feedback