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Ingredients Jump to Instructions ↓

  1. 3/4 lb Lean ground beef

  2. 3/4 c Picante sauce

  3. 1/2 ts Cumin OR 1 ts Chili powder

  4. 8 6-inch flour tortillas

  5. 1/2 c Picante sauce

  6. 1/2 c Shredded cheddar cheese

  7. 3/4 cup picante sauce and cumin or chili powder. Cook

  8. 1 or 2 minutes more. If necessary, warm tortillas in a

  9. 350 degree oven for 5 minutes to soften. Spoon beef mixture near one edge of each tortilla and roll up jelly-roll style. Spray

  10. 13x9x2 pan with nonstick cooking spray and place tortillas in it, tucking ends in, if necessary. Spoon the

  11. 1/2 cup picante sauce over tortillas evenly and top with cheese. Bake in

  12. 350? degree oven

  13. 15 minutes or till cheese is melted and tortillas are heated through. Serves

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