Ingredients Jump to Instructions ↓

  1. 453 g beef top loin steak, cut 1 1/2 to 2 inches thick

  2. 2 tbsp. chopped onion

  3. 2 tbsp. chopped fresh mushrooms

  4. 2 tsp. butter or margarine

  5. 1/2 cup diced cooked ham

  6. 2 tsp. dry breadcrumbs

  7. 2 tsp. minced fresh parsley

  8. 2 tsp. vegetable oil

  9. 1/8 tsp. pepper

  10. 1 slice swiss cheese

Instructions Jump to Ingredients ↑

  1. Cut a deep slit horizontally in steak to form a pocket and set aside. Heat butter or margarine in a large skillet. Add onion and mushrooms and cook until tender but not brown, about 5 minutes. Stir in ham, breadcrumbs, parsley, oil and pepper. Cook, stirring, 2 minutes. Fold cheese slice in half and place in meat pocket. Spoon stuffing into pocket and close with skewers or toothpicks. Place steak on a broiler pan and broil 3 to 4 inches from heat to desired doneness, turning once.


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