Ingredients Jump to Instructions ↓

  1. 8 (4 ounce) links fresh Italian sausage

  2. 26 ounces Classico® Tomato and Basil Sauce

  3. 1 green bell pepper, seeded and sliced into strips

  4. 1 onion, sliced

Instructions Jump to Ingredients ↑

  1. Place the Italian sausage links, sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.


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