Armenian Nutmeg Cake -

2 c Plain flour

2 t Baking powder

1 t Baking soda

1 t Salt

125 g Butter

1 c Milk

1 Egg, beaten

1 t Nutmeg

1/2 c Walnuts, chopped

20cm square pan. Dissolve baking soda in milk, add egg and nutmeg and pour over remaining sugar and flour mixture. Mix well, then spoon into pan on top of pressed in mixture. Sprinkle walnuts over. Bake in preheated oven at

350F for 1 hour. Allow to stand 15 minutes before turning out on to a wire rack to cool.