Broccoli And Ziti Casserole

Title: Broccoli And Ziti Casserole

Categories: MAIN DISH

Servings: 1

1/4 c olive oil

2 cloves garlic, minced

2 lb fresh broccoli, cooked,

chopped 4 c Italian tomato sauce

1 lb ziti, cooked according to

package 1/2 c Parmesan cheese

1/4 lb Mozzarella cheese, grated

2 lb (16 oz.) low fat Ricotta

cheese

1/2 c seasoned bread crumbs

2 TB toasted wheat germ

Heat olive oil in skillet. Saute garlic until softened, not brown. Stir

broccoli into garlic oil; set aside. In casserole (9x13), layer half

tomato sauce, half the ziti, half Parmesan cheese* and all Mozzarella*,

all broccoli, all Ricotta. (*Have cheeses mixed together.) Then layer

remaining ziti. Add sauce, crumbs, wheat germ and remaining Parmesan.

350 degrees for 35 minutes

10 minutes longer if dish

has

15 minutes of

cooking. Sauce should be bubbling and top lightly brown.

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