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Baharat lamb

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    Source: www.taste.com.auReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 12 lamb cutlets, trimmed tabouli, tzatziki, Lebanese bread, to serve Baharat spice rub

    3. 1 1/2 tablespoons sweet paprika

    4. 1 tablespoon ground black pepper

    5. 3 teaspoons McCormick Ground Cumin

    6. 2 teaspoons ground coriander

    7. 2 teaspoons ground cinnamon

    8. 2 teaspoons ground cloves

    9. 1 teaspoon ground cardamom

    10. 1/2 teaspoon ground star anise pinch of ground nutmeg

    Instructions Jump to Ingredients ↑

    1. Method Make baharat spice rub: Place ingredients in a bowl. Mix well to combine. Combine oil and 2 tablespoons spice rub (see tip) in a bowl. Brush over both sides lamb cutlets. Cover and refrigerate for 30 minutes, if time permits. Preheat a barbecue plate on medium heat until hot. Cook lamb for 3 minutes each side for medium or until cooked to your liking. Serve with tabouli, tzatziki and Lebanese bread.

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