• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Fresh Leek and Chik'n-Potato Soup

  • 4servings
  • 25minutes
  • 340calories

Add to MenuAdd to Calendar

Source: www.delish.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, D
MineralsCalcium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 pound(s) tiny new red potatoes , cut into 1-inch pieces

  2. 1 cup(s) thinly sliced leeks

  3. 2 tablespoon(s) margarine or butter

  4. 2 tablespoon(s) all-purpose flour

  5. 1 can(s) (14 1/2 ounces) vegetable broth or reduced sodium chicken broth

  6. 1 cup(s) light cream or fat-free light cream

  7. 3/4 cup(s) shredded carrot

  8. 1 1/2 cup(s) Morningstar Farms® Meal Starters™ Chik'n Strips

  9. Chopped fresh parsley

  10. Coarse ground black pepper

Instructions Jump to Ingredients ↑

  1. In large saucepan combine potatoes and enough water to cover. Bring to boiling. Gently boil, uncovered, 12 to 15 minutes or until tender. Drain. Use paper towel to wipe out saucepan.

  2. In same saucepan cook leeks in hot margarine or butter 3 to 4 minutes or until tender. Stir in flour. Add broth and cream. Cook and stir over medium heat until boiling. Stir in potatoes and carrots. Return to boiling. Stir in Morningstar Farms® Meal Starters™ Chik'n Strips. Cook and stir 1 to 2 minutes more or until heated through.

  3. Ladle into bowls. Sprinkle with parsley and pepper, if desired.

  4. This recipe has been tested and endorsed by Kellogg and Morningstar Farms® .

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback