Ingredients Jump to Instructions ↓

  1. A selection of your favorite dessert wines, such as: Sweet Sherry, Port, Vin Santo, Riesling, Asti Spumante

  2. 12 store bought semisweet cookies, such as almond toasts or biscotti

  3. 1 pound fresh red or green seedless grapes

  4. 2 ripe pears

  5. 8 ounces assorted dried fruit: apricots, dates, figs

Instructions Jump to Ingredients ↑

  1. For a no-bother dessert, set out your favorite dessert wine with biscotti or almond cookies for dipping and a combination of fresh and dried fruits as compliments.


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