Creative Casseroles - 1

8 Meatloaf - up to

12 2 cups 292g / 10oz Fresh port - diced

12 Roast pork loin **potatoes-pasta-rice-beans**

2 cups 474ml Potatoes. Mashed

2 Kidney beans - drained

3 cups 711ml Cooked kasha or bulgur wheat **vegetables - fresh or frozen**

9 oz 255g Green beans - frozen, sliced with mushrooms, cooked

2 cups 220g / 7.8oz -- sliced carrots, cooked

1 Onion - thinly sliced (large) **sauces and seasonings**

1 Condensed cream of onion soup plus (1/2 cup milk and 1 tsp leaf thyme, crumbled)

2 Brown gravy mix - (1 oz) prepared and 2 tbl dry red wine

2 cups 474ml Bottled BBQ sauce **casserole toppings** thick tomato slices topped with grated Romano cheese, and leaf oregano crushed whole-wheat cracker crumbs packaged herb-flavored croutons tossed with melted butter or margarine