Cream Cheese and Spinach Triangles

Preparation : 1. Cook spinach according to directions and drain well.

Mix all ingredients except butter and pastry. Refrigerate mixture at least 1 hour.

Open package of dough and cut a strip 2" wide, cutting through all layers. Cover remaining dough with a damp cloth to keep from cracking.

Separate dough so that you have 2 sheets for each triangle.

Brush the dough with melted butter and put 1 rounded teaspoon spinach mixture at the top of the strip.

Fold pastry over like folding a flag.

Place on well-buttered baking sheet and brush top with butter.

Bake at 375 deg. for 20 min. Serve warm. Notes: To freeze the triangles before cooking, butter both sides of triangle and wrap well. Bake when needed.