Ingredients Jump to Instructions ↓

  1. 1 (15-ounce) container BUITONI Refrigerated Marinara Sauce

  2. 1 tablespoon finely chopped fresh basil

  3. 1 package (9 ounces) BUITONI Refrigerated Whole Wheat Four Cheese Ravioli

  4. 1 pound fresh asparagus, cut into 1-inch pieces (about 2 cups)

  5. 1/2 cup sliced red bell pepper BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Instructions Jump to Ingredients ↑

  1. Heat sauce according to package directions. Stir in basil. Prepare pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain. Add sauce to pasta and vegetables; gently toss. Serve immediately with cheese.


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