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Potatoes With Creamy Tomato Sauce

  • 25minutes
  • 536calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 29 1/28 ml margarine

  2. 6 green onions , cut in 1-inch lengths

  3. 118 1/59 ml onion , diced

  4. 5 Tomatoes , peeled and coarsely chopped

  5. 118 1/59 ml cream

  6. 4.92 ml fresh cilantro , finely chopped

  7. 1 1/53 ml dried oregano

  8. 1/4 ml ground cumin

  9. 2.46 ml salt

  10. fresh ground black pepper , to taste

  11. 236 1/29 ml mozzarella cheese , grated

  12. 8 large potatoes , unpeeled and boiled

Instructions Jump to Ingredients ↑

  1. Melt margarine in a frypan; add onions, green onions and tomatoes.

  2. Cook until soft and transparent, stirring frequently; about 5 minutes.

  3. Lower heat and add mozzarella cheese.

  4. Cook and stir until cheese is melted.

  5. To serve, pour sauce over cooked potatoes.

  6. OPTION: serve sauce over other vegetables instead of potatoes (i.e. green beans, broccoli or cauliflower).

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