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Grilled Queso Fresco Cheese Sandwich with Green Chiles

  • 4servings

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Source: www.creative-culinary.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 Tbsp olive oil, divided

  2. 1 can green chiles, chopped

  3. 1 medium onion, diced

  4. Bread - 8 slices - I did use some great chiabatta bread but use what you have

  5. 1 package Queso Fresco cheese; ours was

  6. 12 oz.

  7. Chipotle aioli

  8. 1/4 cup Mayonnaise

  9. Adobo chile sauce

  10. Combine sauce with mayonnaise to taste...some like it hot!

Instructions Jump to Ingredients ↑

  1. Dice onion and saute in 2Tbsp of olive oil until translucent, about 5-7 minutes

  2. Add green chiles, salt and pepper and cook at low temperature for 10 minutes to meld flavors

  3. Brush bread slices on one side with olive oil

  4. Place four bread slices with olive oil side down in skillet

  5. Layer cheese on top of bread, top with chile/onion mixture

  6. Slather 2nd piece of bread with Chipotle mayonnaise

  7. Top cheese and chile mixture with 2nd bread layer, olive oil side facing up

  8. Grill til browned on both sides and cheese is melted

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