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  • 4servings
  • 25minutes
  • 481calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B9, B12, D
MineralsZinc, Copper, Fluorine, Chromium, Calcium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pound(s) ground beef

  2. 1 package(s) (about 1 ounce) taco seasoning mix

  3. 1 can(s) (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  4. 1 1/2 cup(s) water

  5. 1 1/2 cup(s) uncooked instant white rice

  6. Pace® Chunky Salsa

  7. Cheddar cheese

  8. Lettuce

  9. Tortilla chips

Instructions Jump to Ingredients ↑

  1. Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.

  2. Stir the soup, water, and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.

  3. Top with the salsa, cheese, and lettuce. Serve with the tortilla chips for dipping.

  4. Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.

  5. Nutritional Values per Serving using Campbell's Condensed Tomato Soup : Vitamin A 27%DV, Vitamin C 12%DV, Calcium 14%DV, Iron 31%DV

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