Marinated Sea Bass With Cilantro and Ginger | Recipe Finder

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4servings
250minutes
382calories

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Marinated Sea Bass With Cilantro and Ginger

Source: www.food.comReport recipe

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Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	C
Minerals	Natrium, Cobalt

Ingredients Jump to Instructions ↓

78.07 ml olive oil
14.79 ml fresh lemon or 14.79 ml lime juice
4.92 ml ginger , finely grated
118 1/59 ml cilantro , coarsely chopped
4.92 ml lemons or 4.92 ml lime zest
4.92 ml salt
2.46 ml pepper
907.18 g sea bass fillets or 907.18 g grouper fillets

Instructions Jump to Ingredients ↑

Mix all ingredients together in a shallow non-reactive container.
Marinate fish in mixture for 4 hours, spooning some of the mixture over the fish.
Grill fillets on the grill or on a hot griddle.
Baste with marinade on both sides until fish is cooked. (Don't use marinade on COOKED fish).

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