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  • 36servings
  • 12minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA, H, D
MineralsZinc, Fluorine, Potassium, Iron, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 boxes of chocolate cake mix (Devils food and German chocolate cake mix were used in the original recipe by Dori.)

  2. 2 sticks of salted butter , softened

  3. 15 ounce can of pure pumpkin puree

  4. 6 small eggs or 5 jumbo eggs

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees Mix the eggs with the pumpkin until smooth.

  2. Add butter and beat until incorporated Add 2 boxes of the cake mix and blend well.

  3. Fill muffin tins with paper baking cups.

  4. Using a large spoon or a small ice cream scoop, spoon batter into cupcake baking cups to 1/2 full. Batter will be very thick!

  5. Bake for 10-12 minutes until top of cupcake bounces back after touched.

  6. Optional: Sprinkle top with powdered sugar or frost with a plain vanilla frosting.

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