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Mom's Italian Beef Barley Soup

  • 6servings
  • 465calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D, P
MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 pounds cubed beef chuck roast

  2. 5 cups water

  3. 4 cubes beef bouillon, crumbled

  4. 1/2 onion, chopped

  5. 1 (8 ounce) can tomato sauce

  6. 3/4 cup uncooked pearl barley

  7. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine beef, water, bouillon, onion, tomato sauce, barley, salt and pepper.

  2. Cover, and cook on Low for 5 hours.

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