Ingredients Jump to Instructions ↓

  1. 3 1/2 cups all-purpose flour

  2. 1/4 cup granulated sugar

  3. 1 teaspoon salt

  4. 1/2 teaspoon minced onion

  5. 1 teaspoon Italian seasoning

  6. 1 tablespoon active yeast

  7. 1 tablespoon butter, softened

  8. 1 cup warm water

  9. 8 large eggs

  10. 1/4 cup milk

  11. 2 cups turkey or pork sausage, browned

  12. 2/3 cups mozzarella cheese, shredded

  13. 2/3 cups cheddar cheese, shredded

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190 °C) . Prepare the bread recipe*. Layer the first 7 ingredients in a food processor and pour in 1 cup warm water (110 °F / 45 °C ). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board. Next, brown the sausage. Then, beat the eggs and milk together and scramble in a non-stick pan until firm. Roll bread out into a 10 x 16-inch rectangle. Place scrambled eggs down the center of the dough. Top with mozzarella and cheddar cheeses, and then top with sausage. Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart. Next, braid the strips over the center ingredients to form a loaf. Bake for around 20 minutes or until it is a nice golden color. Slice and serve.


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