Holiday Breakfast Braid

Preheat oven to 375°F (190 °C) . Prepare the bread recipe*. Layer the first 7 ingredients in a food processor and pour in 1 cup warm water (110 °F / 45 °C ). Knead dough with food processor for several minutes. Add a small amount of flour, if needed, until dough forms a nice ball. Place on a floured board. Next, brown the sausage. Then, beat the eggs and milk together and scramble in a non-stick pan until firm. Roll bread out into a 10 x 16-inch rectangle. Place scrambled eggs down the center of the dough. Top with mozzarella and cheddar cheeses, and then top with sausage. Using a pizza wheel, cut dough in from both sides at an angle about 1-inch apart. Next, braid the strips over the center ingredients to form a loaf. Bake for around 20 minutes or until it is a nice golden color. Slice and serve.