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Ingredients Jump to Instructions ↓

  1. 1 pound medium shrimp, cooked, peeled and deveined

  2. 3/4 cup Italian salad dressing

  3. 1 medium tomato, diced

  4. 1 (4-ounce) can ORTEGA Diced Green Chiles

  5. 1/3 cup sliced green onions

  6. 2 tablespoons fresh chopped cilantro,

  7. 2 teaspoons honey

  8. 1/8 teaspoon hot pepper sauce

Instructions Jump to Ingredients ↑

  1. Toss shrimp, dressing, tomato, chiles, green onions, cilantro, honey and hot pepper sauce together in medium glass or ceramic bowl; refrigerate for at least 60 minutes.

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