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Pre-Game Paella

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    Source: www.bhg.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Potassium, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 tablespoon vegetable oil

    2. 2 cups uncooked regular long-grain white rice

    3. 4 cup Swanson® Chicken Stock, heated

    4. 1 cup Pace® Chunky Salsa

    5. 1 teaspoon ground turmeric

    6. 1 package (16 ounces) turkey kielbasa, sliced

    7. 12 small frozen peeled, deveined, cooked shrimp, thawed

    8. 1 package (about 10 ounces) refrigerated fully-cooked chicken breast strips

    Instructions Jump to Ingredients ↑

    1. Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir the stock, salsa and turmeric in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.

    2. Stir the kielbasa, shrimp and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

    3. Before selecting which Pace® Salsa to use in this recipe (hot, medium or mild) consider the other foods being served and your guests preference for spicy foods.

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