Ingredients Jump to Instructions ↓

  1. 1 1/4 cup bulgar wheat

  2. 1/2 cup apple juice

  3. 1/4 cup dried apples

  4. 10 dried apricots

  5. 1/4 cup raisins

  6. 1 8−ounce package seasoned bread stuffing

  7. 1/4 cup toasted pine nuts or pecans

  8. 1/2 to 3/4 cups fat−free and low sodium chicken broth

  9. Salt and pepper for seasoning

  10. Bring 2 quarts of salted water to a boil. Add the bulgar wheat, bring

  11. back to a boil. Lower heat just enough so that the pot doesn't spill

  12. over and cook for 15 minutes.

  13. While the bulgar is cooking, pour the apple juice into a micro−safe

  14. measuring cup. Chop the apples and apricots. Add the apples, apricots

  15. and raisins to the apple juice stirring to combine. Microwave at full

  16. power for 1 minute and set aside.

  17. Drain the bulgar wheat and return to the pot. Stir in the bread

  18. stuffing, apples, apricots, raisins and pine nuts. Stir in just enough

  19. chicken broth to moisten the bread. Season to taste with salt and 3−

  20. 4 minutes. The stuffing can be

  21. made 2 days ahead and stored in the refrigerator.


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